Tiny Chocolate Bar Mould

£2.95 £2.50

In stock

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Product Description

A Ting Chocolate Bar mould made from Non-Stick Silicone, perfect for making perfect a show stopping topper on your cakes. This mould can be used to make toppers for cupcakes, cakes, cookies and more. Simply spray with a small amount of cake release spray, push your fondant (or pour melted chocolate) into the mould, then flip over and release onto a flat surface.

Chocolate Bar Size: 3.5cm x 2.5cm

Mould size: 7.5cm x 6.5cm



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