This set of 2 large acetate smoothers is the perfect way to get those crisp sharp edges on your cake. Turns rounded, lumpy cake corners into perfect sharp edge.
Simply place the rounded edge smoother on top of the cake, pushing it right to the outer edge, then use the flat edged smoother round the side, pushing up and down to force the sugar paste into a right angle against the rounded smoother (check out our video showing how to use them here).
Size: 10.7cm x 9.5cm
Danni Rogers –
Never thought I needed these until I learnt at a class how to make sharp edges on a cake. These work so well and make a dramatic difference to all my cakes! Easy to clean and store away!