Renshaw Extra Ready to Roll Icing is specially formulated to be extra firm and extra elastic. It has a firmer texture than standard Renshaw Professional Ready to Roll Icing and is also suitable for hotter and more humid climates.
It has a light vanilla flavour and is ideal for cake covering and sugarcrafting as it will not crack or craze in simple or challenging shapes and designs. It has been designed to provide all the qualities an experienced sugarcrafter expects from a high performance sugar paste.
All colours in the Renshaw range comply with current European colour legislation and are made using non-hydrogenated fats.