An 8 Piece Cake Decorating / Sugarcraft Tool Set – with 16 different tools.
This handy tool set will enable you to easily replicate some of the best Sugarcraft techniques!
Bone tool – ideal for thinning and smoothing edges of paste
Shell & Blade Tool – The shell is a really useful tool for embossing shell patterns and borders, great for the edges of cake boards. The blade tool is for cutting paste without marking the work surface.
Ball Tool – An essential tool for flower modelling, used to cup and shape leaves, petals and frills.
Scallop Tool – Used to create features e.g. a smiling or sad mouth, ears, eyebrows etc. Comb Tool – The comb end is ideal for marking & embossing.
Serrated & Tapered Cone Tool – Used to indent or emboss into paste to create a cone shaped hollow. Ideal for making flowers.
Tapered Cones 5/6 Star Tool – Used as a simple star embosser. Also ideal for creating centres of 5 or 6 petal flowers.
Bulbulous Cone Tool – An extremely versatile tool that can be used to hollow and emboss a variety of shapes. Can be used as a frilling tool.
Flower/Leaf Shaper Tool – Also known as a Dresden Tool. Used for veining leaves and flowers.