A set of 2 food safe non-stick icing mats, with a printed sizing guide for icing all included! Ice away with full confidence, using the mat for icing 15cm (6″) to 48cm (19″) sized cakes. Simply place your icing onto the plain mat and place the sizing guide on top to roll out your icing to the size you need!
Size: Both Mats are 50cm x 50cm
How to use!
Step 1: Roll your Sugarpaste / Fondant in-between the 2 non stick mats. No cornflour, release spray or icing sugar required.
Step 2: Peel away the top mats with the guides revealing a lovely smooth icing. Pick up the bottom mat with the icing still on it, and place it face down onto your cake.
Step 3: Peel away the bottom mat leaving a silky smooth icing draping your cake.
Step 4: Smooth around your cake as normal.
Watch our video showing how to use them here: https://youtu.be/xMdY015RFp8