A fantastic flexible and clear mould for giving 3D Geometric effects to the outside of your cakes!
How to use:
Lay the mould on a flat surface and fill with mousse, ganache, buttercream, butter ganache and more!
Leave the filling to semi set if needed so it doesn’t pour out when lifted (melted chocolate and ganache), then lift up the mould and wrap around the outside of your cake. Set in the fridge until the mould contents are firm, then peel away the mould to reveal your incredible cake.
Mould Size: 71cm x 16.5cm x 2cm (28″x6.5″) (perfect for cakes 9″ and smaller)