These edible jelly gems create a stunning finish to any cake, cupcakes or cake pops. They are perfect for any celebration cakes for fashionable teenagers and adults alike. Alternatively, apply these ruby studs to add colour to that all important wedding cake.
Each stud is 5mm across.
To apply on fondant surfaces, wait until the icing has fully dried out then stick with liquid shine glaze.
Instructions: Suitable for use on sugarpaste and buttercream and more. Carefully remove from packaging using Tweezers or a Dresden tool to avoid damaging. If tarnished, brush with vegetable oil to remove blemishes.
Storage: Store at ambient temperature. Do not expose to heat or direct sunlight.